THERMOS Tamagoyaki Egg frying pan 13cm Smoke black Induction hob

Product description

Introducing the THERMOS Tamagoyaki Egg frying pan, a high-quality product rectangular frying pan designed for making Japanese style egg omelettes called tamagoyaki, which are a common and very popular dish in Japan.

This THERMOS Durable series frying pan is compatible with knob-operated induction hobs and is made of aluminium material, ensuring durability and longevity. The smoke black colour gives it a sleek and stylish look that will complement any kitchen decor.

This frying pan is a classic frying pan for making beautiful Japanese-style omelettes (tamagoyaki), being just the right size for a two-egg tamagoyaki. The handle mounting part is flat and does not accumulate dirt easily.

The thick bottom plate is 0.1 inch (3.5 mm) thick, so the heat can be circulated evenly, allowing your food to fry up beautifully. This frying pan measures 13cm and is perfect for cooking tamagoyaki and other delicious dishes.

It is recommended to be hand washed only. With its special features and compatibility with Induction Hob and gas stoves, this frying pan is a must-have for any home cook.

Product features

• Designed for making Japanese-style egg omelettes
• Smoke Black colour
• Induction hob compatible
• Size(W x D x H): Approx. 15 x 5.7 x 1.6 inches (38 x 14.5 x 4 cm); Weight, Approx.: 1.1 lbs (500 g)
• Weight: 0.5 kg
• Hand wash only

Further information

About Tamagoyaki

Tamagoyaki (literally ’grilled egg’) is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat. There are several types of tamagoyaki. It is made by combining eggs, sugar and salt. Additionally, soy sauce and mirin are used in some recipes.