TAKUMI Small Tamagoyaki Egg Omelette Frying Pan Cast Iron Rectangular

Product description

Introducing the TAKUMI Japanese Tamagoyaki Omelette Frying Pan Cast Iron Non-Stick, a high-quality frying pan that is perfect for cooking delicious omelettes and other dishes. This pan is made from durable cast iron material and features a non-stick surface coating that ensures easy food release and cleaning.

This rectangular frying pan is compatible with induction, electric, gas, and IH200V hob types. It is manufactured in Japan by TAKUMI Japan, a trusted brand in the cooking industry. This frying pan is a unit type product and comes with a set that includes a frying pan. It is available in black colour and has a surface coating of non-stick.

Magma Plate is a unique development plate with fine uneven texture on both the inside and outside. The uneven surface area is wide, so it can conduct better heat and allow the heat to flow through the core of the food and lock in the flavour. Furthermore, the textured surface also makes it more oil friendly than than other iron pans and it will not stick the more you use it.

The tamagoyaki (egg) frying pan is an essential item for neatly wrapping the egg for the delicious Japanese egg dishes called tamagoyaki, which come in variety of types across Japan. It is also convenient for making sweets such as roll cakes. The heat is evenly distributed, and is made of a material with a thickness of about 0.06 inch (1.6 mm) that is more difficult to stick.

Product features

• Size: Total Width 3.9 inches (9.8 cm) x Total Length 12.8 inches (32.5 cm) (Body Length 6.0 inches (15.2 cm) x Height 2.3 inches
• Weight: 0.38 kg
• Material: Magma plate (iron),
• Handle: Natural wood (beech wood),
• Handle Mounting Hardware: Aluminium die-cast
• Induction compatible
• Hand wash only
• Made in Japan

Further information

About Tamagoyaki

Tamagoyaki (literally ’grilled egg’) is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat. There are several types of tamagoyaki. It is made by combining eggs, sugar and salt. Additionally, soy sauce and mirin are used in some recipes.